Wagyu Beef

Exceptionally marbled Wagyu beef known for its richness, tenderness, and bold flavor.

Our Wagyu Beef collection features cattle bred for superior marbling and a distinctly rich eating experience. Wagyu genetics are known for producing fine, evenly distributed intramuscular fat that delivers a tender texture and deep, buttery beef flavor in every bite.

The higher marbling in Wagyu enhances juiciness and consistency, making it ideal for high-heat searing, grilling, or carefully controlled cooking methods where quality speaks for itself. Whether you’re preparing steaks for a special occasion or simply want a more elevated cut, Wagyu offers a noticeable difference from traditional beef.

All Wagyu beef is processed in our USDA-inspected facility, where we manage every step from animal receiving to slaughter, butchering, packaging, and shipping. Each cut is frozen immediately after butchering to preserve freshness, texture, and flavor.

Order online for local pickup, delivery, or nationwide shipping and experience Wagyu beef raised and processed with the same transparency and care Utah Beef Producers is known for.