Traditional Beef
High-quality Utah beef raised by local ranchers and processed with integrity.
Our Traditional Beef collection features dependable, flavorful cuts sourced from cattle raised right here in Utah. This is the foundation of our direct-to-consumer program — premium beef designed for everyday meals, family gatherings, and filling your freezer with confidence.
Each animal is processed in our USDA-inspected facility, where we manage every step from animal receiving to slaughter, butchering, packaging, and shipping. Beef is frozen immediately after butchering to lock in freshness, texture, and natural flavor, ensuring it arrives ready to cook whenever you are.
By working with Utah ranchers and maintaining full control of processing, we provide complete traceability and consistent quality in every cut. From steaks and roasts to ground beef and specialty items, this collection represents honest beef raised and handled with care.
Order online for local pickup, delivery, or nationwide shipping and experience traditional Utah beef backed by transparency, experience, and a commitment to doing things the right way.
Skirt Steak
~24 oz | 1 Steak Per Pack | 1.5 lbs.
Flank Steak
~24 oz | 1 Steak Per Pack | 1.5 lbs.
Top Sirloin Steak
~8 oz Per Steak | 2 Steaks Per Pack | 1 lb.
New York Strip Steak
~12 oz Per Steak | 2 Steaks Per Pack | 1.5 lbs.
Ribeye Steak
~18 oz Per Steak | 2 Steaks Per Pack | 2.5 lbs.
Tenderloin Steak (Filet Mignon)
~8 oz Per Steak | 2 Steaks Per Pack | .5 lb.
Teres Major Steak
1–1.5 lb Avg | Shoulder Tender Steak | Exceptionally Tender
Beef Picnic Roast
3 lb Avg | Shoulder Roast Cut | Ideal for Low & Slow Cooking
Chuck Roll (Boneless)
3 lb Avg | Boneless Chuck Cut | Ideal for Low & Slow Cooking
Sirloin Flap
2–3 lb Avg | Bottom Sirloin Cut | Bold Flavor & Great for Grilling
Chuck Denver Roast
3 lb Avg | Boneless Chuck Cut | Well-Marbled & Tender
Plate Ribs
3–5 lb Avg | Meaty Plate Cut | Perfect for Smoking
Beef Liver
1 lb Avg | Nutrient-Dense Organ Meat | Rich Traditional Flavor
Beef Kidney
1 lb Avg | Nutrient-Dense Organ Meat | Traditional Cooking Cut
Beef Knuckle Bones
2–4 lb Avg | Collagen-Rich Soup Bones | Ideal for Bone Broth
Beef Fajita Meat
1 lb Avg | Thin-Sliced Beef | Ready for High-Heat Cooking
Beef Stew Meat
1 lb Avg | Cubed Chuck Beef | Ideal for Slow Cooking
Hanger Steak
1.5-2 lbs. Per Steak | 1 Steak Per Pack | Perfect for Grilling, Roasting & Marinating
Round Steak
~12 oz | 2 Steaks Per Pack | 1.5 lbs.
Flat Iron Steak
~24 oz | 1 Steak Per Pack | 1.5 lbs.
Rump Roast
~1 Roast | 2-4 lbs.
Chuck Roast
~16 - 4 Ounce Portions | 3-5 lbs.
Sirloin Tip Roast
~16 - 4 Ounce Portions | 3-5 lbs.
Brisket (Half)
~40 - 4 Ounce Portions | 4-8 lbs.
Brisket (Whole)
~40 - 4 Ounce Portions | 8-12 lbs.
Tri-Tip Roast
~8 - 4 Ounce Portions | 2 lbs.
Tenderloin Roast
~12 - 4 Ounce Portions | 2-4 lbs.
Striploin Roast
~20 - 4 Ounce Portions | 4-6 lbs.
Short Ribs (bone-in)
~12 - 4 Ounce Portions | 2-4 lbs.
Soup Bones
~12 - 4 Ounce Portions | 2-4 lbs.