Dairy Beef

Beef sourced from dairy-breed cattle, known for consistency and developed flavor.

Our Dairy Beef collection features cuts sourced from cattle originally raised within dairy operations. Dairy-breed genetics produce a distinct muscle structure and often deliver consistent marbling and a well-developed beef flavor that stands out on the plate.

Because dairy cattle are typically raised longer, the result is beef with depth of flavor and reliable texture across a variety of cuts. Whether you’re preparing steaks, roasts, or ground beef, Dairy Beef offers a dependable option with its own unique character.

All dairy-sourced beef is processed in our USDA-inspected facility, where we manage the full process from animal receiving to slaughter, butchering, packaging, and shipping. Each cut is frozen immediately after butchering to preserve freshness and quality.

Order online for local pickup, delivery, or nationwide shipping and experience dairy-sourced beef processed with the same transparency and care Utah Beef Producers is known for.