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Roast

Experience the heart of Utah in every bite with our premium roasts. At Utah Beef Producers, we partner with small, family-run ranches to bring you cuts that are as wholesome as the communities they come from. Slow-cooked to perfection, our roasts deliver unmatched tenderness and flavor, perfect for creating meals that celebrate connection and tradition. Every roast you serve supports local ranchers, sustains Utah’s agricultural heritage, and invites the unmistakable pride of the Beehive State to your table.

Brisket

Brisket

~40 - 4 Ounce Portions | 10-12 lbs.

$10.00 /lb.
Avg. 5 lb.
Chuck Roast

Chuck Roast

~16 - 4 Ounce Portions | 3-5 lbs.

$9.00 /lb.
Avg. 4 lb.
Prime Rib Roast

Prime Rib Roast

~32 - 4 Ounce Portions | 8 lbs.

$26.00 /lb.
Avg. 8 lb.
Rump Roast

Rump Roast

~16 - 4 Ounce Portions | 3-5 lbs.

$8.00 /lb.
Avg. 4 lb.
Short Ribs (bone-in)

Short Ribs (bone-in)

~12 - 4 Ounce Portions | 2-4 lbs.

$8.00 /lb.
Avg. 3 lb.
Sirloin Tip Roast

Sirloin Tip Roast

~16 - 4 Ounce Portions | 3-5 lbs.

$9.00 /lb.
Avg. 4 lb.
Striploin Roast

Striploin Roast

~20 - 4 Ounce Portions | 4-6 lbs.

$24.00 /lb.
Avg. 5 lb.
Tenderloin Roast

Tenderloin Roast

~12 - 4 Ounce Portions | 2-4 lbs.

$36.00 /lb.
Avg. 3 lb.
Top Sirloin Roast

Top Sirloin Roast

~20 - 4 Ounce Portions | 4-6 lbs.

$18.00 /lb.
Avg. 4 lb.
Tri-Tip Roast

Tri-Tip Roast

~8 - 4 Ounce Portions | 2 lbs.

$10.00 /lb.
Avg. 2 lb.
When you choose a roast from Utah Beef Producers, you’re doing more than making a meal – you’re investing in Utah’s future. Sourced exclusively from small local ranches, every cut reflects our commitment to sustainability, quality, and community pride. Prepared with care, our roasts are your gateway to creating slow-cooked dishes that bring family and friends together. Discover the taste of loyalty, the flavor of Utah, and the warmth of supporting your neighbors.
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Utah Beef Producers

  • 2200 S Redhills Drive
    Richfield UT 84701
  • 435-287-2333