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Offal

Discover the rich flavors and traditions of Utah with our Offal Collection. From liver to heart to tongue, these nutrient-dense cuts reflect the commitment of Utah Beef Producers to using the whole animal, honoring both the ranching heritage and the environment. Sourced from small, local Utah ranches, our offal isn’t just a sustainable choice—it’s a culinary adventure rooted in tradition and innovation. Perfect for bold recipes or time-honored classics, these cuts let you savor the full story of Utah’s ranching excellence.

Oxtail

Oxtail

~8 - 4 Ounce Portions | 2 lbs.

$6.00 /lb.
Avg. 2 lb.
Tongue

Tongue

~16 - 4 Ounce Portions | 3-5 lbs.

$7.00 /lb.
Avg. 4 lb.
When you choose offal from Utah Beef Producers, you’re embracing sustainability and respect for the land and its animals. By utilizing every part of the cow, we reduce waste and celebrate the deep flavors and nutritional benefits of these often-overlooked cuts. Raised on Utah’s small ranches and processed with care, our offal connects you to the heart of local agriculture and a more responsible way of eating. Taste the tradition, support the ranchers, and experience the pride of Utah.
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Utah Beef Producers

  • 2200 S Redhills Drive
    Richfield UT 84701
  • 435-287-2333