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Steak

Indulge in the pride of Utah with every cut from our Steak Collection. Sourced from small, family-run ranches, our steaks reflect the heritage and hard work of Utah’s ranching community. From tender ribeyes to flavorful sirloins, each steak is hand-selected to deliver the ultimate freshness and quality. Perfect for any occasion, these steaks don’t just feed your family—they support local ranchers and a sustainable future for Utah agriculture.

Beef Chuck Teres Major Steak

~8-12 oz Per Steak | 2 Steaks Per Pack | Avg. 1.5 lbs

Save $3.50 /lb.
$10.50 /lb.
$14.00 /lb.
Avg. 1 lb.

Flank Steak

~24 oz | 1 Steak Per Pack | 1.5 lbs.

Save $3.50 /lb.
$10.50 /lb.
$14.00 /lb.
Avg. 1.5 lb.

Flat Iron Steak

~12 oz | 1 Steak Per Pack | 0.75 lbs.

Save $3.50 /lb.
$10.50 /lb.
$14.00 /lb.
Avg. 12 oz.

Hanger Steak/Roast

~1.5-2 lbs. Per Roast | Perfect for Grilling, Roasting & Marinating

Save $3.50 /lb.
$10.50 /lb.
$14.00 /lb.
Avg. 2 lb.

Round Steak

~12 oz | 2 Steaks Per Pack | 1.5 lbs.

Save $-2.00 /lb.
$10.00 /lb.
$8.00 /lb.
Avg. 1.5 lb.

Skirt Steak

~24 oz | 1 Steak Per Pack | 1.5 lbs.

Save $3.50 /lb.
$10.50 /lb.
$14.00 /lb.
Avg. 1.5 lb.

Striploin Roast

~20 - 4 Ounce Portions | 4-6 lbs.

Save $-2.00 /lb.
$20.00 /lb.
$18.00 /lb.
Avg. 5 lb.
When you enjoy a steak from Utah Beef Producers, you’re not just savoring exceptional flavor—you’re participating in a story of community, sustainability, and Utah pride. Locally sourced and responsibly processed, our steaks offer a taste of the Beehive State’s finest traditions. Whether for a backyard grill or a celebratory dinner, let these premium cuts remind you why choosing local matters.