1 lb Avg | Nutrient-Dense Organ Meat | Rich Traditional Flavor

1 Whole Short Loin | Uncut | Approx. 12–18 lb per Package

1 Whole Chuck Roll | Fully Trimmed | Approx. 8–15 lb per Package

1 Roast | Fully Trimmed | Approx. 4–6 lb per Package

Wagyu Beef | Approx. 1 lb Chub

1 Roast | Wagyu Beef | Approx. 2–3 lb per Package

Half Brisket | Wagyu Beef | Approx. 5–7 lb per Package

1 Roast | Wagyu Beef | Approx. 3 lb per Package

1 Roast | Wagyu Beef | Approx. 3 lb per Package

1 Roast | Wagyu Beef | Approx. 3 lb per Package

1 Roast | Wagyu Beef | Approx. 3 lb per Package

1 Roast | Wagyu Beef | Approx. 1.5–2.5 lb per Package

Wagyu Beef | Lean Round Cut | Approx. 0.75 lb per Package

Wagyu Beef | Lean Round Cut | Approx. 1–1.5 lb per Package

1–2 Steaks | Wagyu Beef | Approx. 1–1.5 lb per Package

1 Steak | Wagyu Beef | Approx. 1–1.5 lb per Package

1 Steak | Wagyu Beef | Approx. 1.5–2 lb per Package

1–2 Steaks | Wagyu Beef | Approx. 1 lb per Package

1–2 Steaks | USDA Prime Grade | Approx. 1–1.5 lb per Package

~24 oz | 1 Steak Per Pack | 1.5 lbs.

USDA Prime Grade | Small Cut | Approx. 2–3 lb per Package

Cross-Cut Shank | USDA Prime Grade | Approx. 2–3 lb per Package

1 Roast | USDA Prime Grade | Approx. 4–6 lb per Package

~40 - 4 Ounce Portions | 4-8 lbs.

~24 oz | 1 Steak Per Pack | 1.5 lbs.

1.5-2 lbs. Per Steak | 1 Steak Per Pack | Perfect for Grilling, Roasting & Marinating

1 lb | 70/30 Lean-Fat Blend | Frozen for Freshness

3 lb Avg | Shoulder Roast Cut | Ideal for Low & Slow Cooking

3 lb Avg | Boneless Chuck Cut | Ideal for Low & Slow Cooking

3 lb Avg | Boneless Chuck Cut | Well-Marbled & Tender

2–3 lb Avg | Bottom Sirloin Cut | Bold Flavor & Great for Grilling

1–1.5 lb Avg | Shoulder Tender Steak | Exceptionally Tender

3–5 lb Avg | Meaty Plate Cut | Perfect for Smoking

1 Whole Tenderloin | Fully Trimmed | Approx. 4–6 lb per Package

1 lb Avg | Nutrient-Dense Organ Meat | Traditional Cooking Cut

2–4 lb Avg | Collagen-Rich Soup Bones | Ideal for Bone Broth

1 lb Avg | Thin-Sliced Beef | Ready for High-Heat Cooking

1 lb Avg | Cubed Chuck Beef | Ideal for Slow Cooking

2 Steaks | USDA Prime Grade | Approx. 1.5 lb per Package

3–4 Steaks | USDA Prime Grade | Approx. 1 lb per Package

1 Roast | USDA Prime Grade | Approx. 3 lb per Package

1 Steak | USDA Prime Grade | Approx. 1–1.5 lb per Package

1 Roast | USDA Prime Grade | Approx. 3 lb per Package

1 Steak | USDA Prime Grade | Approx. 1–1.5 lb per Package

1 Roast | USDA Prime Grade | Approx. 3 lb per Package

1 lb Avg | USDA Prime Grade | Cubed Chuck Beef

1–2 Steaks | USDA Prime Grade | Approx. 1 lb per Package

1–2 Steaks | USDA Prime Grade | Approx. 1 lb per Package

1 Steak | USDA Prime Grade | Approx. 2–3 lb per Package

1 Steak | USDA Prime Grade | Approx. 1.5–2 lb per Package